The tonka bean smells and tastes of vanilla and almond at the same time. With its intense notes, it gives every dessert in particular a nutty kick with a vanilla aroma. So what could be more obvious than to turn this flavour duet into a sweet and creamy temptation? Making a nut butter at KoRo from ingredients sourced from pure organic farming! That surely makes our nut butter tasty and delicious. Try our organic almond tonka nut butter now!

Using almond tonka nut butter

Thanks to its creamy consistency, the almond tonka nut butter is easy to spread on a slice of fresh bread or to add on top of your weekend croissant. But that's not all, the tonka almond butter is as versatile as the tonka bean itself - how about an almond tonka ice cream or an almond tonka cake, for example? Or foam up a glass of milk (alternative) of your choice, stir in a spoonful of almond tonka cream and just a few seconds later enjoy a vanilla and almond flavoured milk (alternative) drink? Can't get enough of the vanilla-flavoured little bean? We have a few more selected products with tonka in our range, such as organic tonka sugar or the vegan honey alternative tonka apple. Find your favourite today!

Order almond tonka nut butter online

Honestly, our mouths are already watering. That's why it's hard for us to say much more: fire up the ice cream maker, dust off the cake tin and place a bulk order of croissants at your favourite bakery for the next brunch. And most importantly: order the Almond Tonka Cream in organic quality and in the 500 g jar and make your day sweeter than ever!